Ancient Roman Diet and Food Lesson

In this lesson, students will explore the significant contrasts between the diets of the wealthy and the common people in ancient Rome, learning how grains, legumes, and exotic spices shaped daily meals across social classes. They'll also discover how banquets and feasts played a role in showcasing status, honoring the gods, and reflecting the vast cultural exchanges within the Roman Empire. Students will have the opportunity to achieve this through choosing their own method of learning, from reading and research options, as well as the chance to engage in extension activities. This lesson includes a self-marking quiz for students to demonstrate their learning.